SWEET D

My name is Dana. Born and raised in the suburbs of Chicago. I love the city more than anything. I decided to make a lifestyle change for my health through working out and eating right. I want to share with you my journey to stay fit and eat right. I am not an expert on fitness or nutrition but simply hope to share my lifestyle choices and tricks I use to stay healthy.
Benefits of a Food Dairy
Mid March I decided to start keeping a food journal. I really wanted to focus on what I was putting in my body. I had to do this for a class at DePaul last fall and I felt it was very helpful. I jot down breakfast, lunch, dinner, snacks, and my workout. This way I can keep track if I’m eating enough or too much as well as what kind of food I’m eating. Even if it’s only a handful or a small bite I write it down. I also find it helpful with keeping track of my workout routines. My list is usually looks like a lot of food, however, I eat very small portions all day long. I’m constantly snacking to keep my metabolism going. 
Benefits of food journals:
*Encourages you to focus on what you are eating
*Tracks progress
*You are less likely to binge eat or make a poor choice since you have to write it on paper. Who wants to write down that you ate a box of cookies?
*More likely to lose weight
*Encourages mindful eating
My journal yesterday looked like this:
Breakfast:2 Vans gluten free waffles with sunflower butter and honey. Cup of coffee with milk
Lunch: chicken sausage with spinach and laughing cow herb cheese
Dinner: baked chicken with sweet potato and quinoa
Snacks: goldfish, grapes, protein shake, and trail mix.
workout: 3 mile run. 1 hour walk with dogs.

Benefits of a Food Dairy

Mid March I decided to start keeping a food journal. I really wanted to focus on what I was putting in my body. I had to do this for a class at DePaul last fall and I felt it was very helpful. I jot down breakfast, lunch, dinner, snacks, and my workout. This way I can keep track if I’m eating enough or too much as well as what kind of food I’m eating. Even if it’s only a handful or a small bite I write it down. I also find it helpful with keeping track of my workout routines. My list is usually looks like a lot of food, however, I eat very small portions all day long. I’m constantly snacking to keep my metabolism going. 

Benefits of food journals:

*Encourages you to focus on what you are eating

*Tracks progress

*You are less likely to binge eat or make a poor choice since you have to write it on paper. Who wants to write down that you ate a box of cookies?

*More likely to lose weight

*Encourages mindful eating

My journal yesterday looked like this:

Breakfast:2 Vans gluten free waffles with sunflower butter and honey. Cup of coffee with milk

Lunch: chicken sausage with spinach and laughing cow herb cheese

Dinner: baked chicken with sweet potato and quinoa

Snacks: goldfish, grapes, protein shake, and trail mix.

workout: 3 mile run. 1 hour walk with dogs.

I made a New Years Resolution that I will finally run a half marathon. I have signed up several times but have yet to actually follow through. I had to take a few months off running to recover from an IT band injury but I’m finally starting to run. Since I took time off to recover I feel like I’m starting to run like a beginner. I’m currently only running 2-3 miles but putting on too much mileage too fast will create another injury. 

On days that I run I like to do more carbs in the morning. I woke up at 6am and ate Vans gluten free waffles with Trader Joes Sunflower butter and honey. At 9am I ate overnight oats from Peanut Butter Fingers Blog.

My Training consists of running 3 days a week. I created a program through Smartcoach.com. Today is a 3 mile run, Thursday 2 miles, and Sunday 3 miles. Tonight I work and this means a lot of temptation to eat unhealthy bar food but since I am trying to eat clean and lean this means I bring my own food. Dinner tonight will be baked chicken, sweet potatoes, and quinoa. I will also bring snacks so I don’t get tempted to eat bar food: grapes, trail mix, and a small handful of goldfish for some crunch and salt. 

Recipe:

1/2 cup milk, 2 tablespoons Chia seeds, 2/3 cups oats, 6 oz Greek Yogurt. Let it sit in the fridge overnight. Add a little honey and milk when you are ready to eat it. 

I loooove this picture of us! I also love my dress from akira

I loooove this picture of us! I also love my dress from akira

My mom used to make me my eggs and toast like this. Now I make Darrens like this :)

My mom used to make me my eggs and toast like this. Now I make Darrens like this :)

The boys napping

The boys napping

I’ve been stylin since age 3.

I’ve been stylin since age 3.

Hailey the first day I got her. I had to pick her up from the airport at O’Hare. I got a ticket parking illegally because I just ran in to get her. She was only 2lbs and 9 weeks old. 

Hailey the first day I got her. I had to pick her up from the airport at O’Hare. I got a ticket parking illegally because I just ran in to get her. She was only 2lbs and 9 weeks old.